How to bake & get the best results

cakes & sponges

pastry

Crumble

Cakes & sponges

Replace 1/2 to 3/4 of the fat with Trimbake

Reduce the sugar in THE recipe by 1/2

Reduce the temperature by 10 degrees

HANDY HINT 1

If you prefer a richer cake or want it to last longer then only replace 1/2 of the fat.

HANDY HINT 2

If you find that your recipe is not moist enough just add some more Trimbake.

Pastry

Replace 1/2 of the fat with Trimbake

Do not need to add any further sugar to recipe

Reduce the temperature by 10 degrees

Crumble

Replace 1/2 of the fat with Trimbake

Reduce the sugar in THE recipe by 1/4

Reduce the temperature by 10 degrees

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